By Rachel Feinblatt By Rachel Feinblatt | May 6, 2024 | Food & Drink, Food & Drink Feature, Food & Drink,
These local chefs bring something unique to the table: impressive experience, palatable plates and a delicious taste of the Hamptons’ culinary culture.
JULIAN MEDINA
El Verano offers a dining experience that centers on the traditional tastes chef Julian Medina strives to capture, utilizing ingredients sourced from local suppliers to bring his vision to life. His establishments, which include Toloache, Coppelia, Tacuba Mexican Cantina, La Chula Taqueria and El Verano Southampton, all embrace this ethos. Elveranony.com
JOE ISIDORI
Spearheading Arthur & Son’s Bridgehampton is highly acclaimed Michelin-starred chef Joe Isidori, whose culinary artistry is showcased in his roles as a restaurateur, cookbook author, and co-founder and co-creator of restaurant franchise Black Tap Craft Burgers & Beer. Diners at Arthur & Son’s, under the culinary direction of Isidori, can indulge in dishes that pay homage to Italian American classics and his family recipes. Arthurandsonsnyc.com
JOE REALMUTO
Starting his culinary education at the Culinary Institute of America, Joseph Realmuto has made a mark in the restaurant industry by developing several unique dining concepts. His creations include well-known eateries such as Rowdy Hall, La Fondita, Townline BBQ and Coche Comedor. Currently, he leads Honest Man Hospitality, overseeing operations across all its establishments. Realmuto’s extensive experience has enabled him to shape dining experiences significantly, demonstrating his deep commitment to culinary excellence and industry innovation. @josephrealmuto
DANE SAYLES
With an impressive lineup of restaurants scattered across the Hamptons, it’s safe to say you’ve most likely been wined and dined by chef Dane Sayles of EHP Hospitality Group. His culinary gems include Sí Sí, Enchanté Bistro, Sunset Harbor and more, all of which make for a recipe for success. ehpresort.com
PHILIPPE CORBET
Chef Philippe Corbet at Lulu Kitchen & Bar and Duryea’s showcases his culinary expertise with a menu that reflects his extensive background. With experience from various Michelin-starred restaurants, Corbet brings a sophisticated approach to coastal dining in the Hamptons. His renowned Duryea’s lobster Cobb salad is a highlight, demonstrating his ability to blend visual appeal with exquisite flavor, rooted in his French culinary training. Duryeas.com;lulusagharbor.com
JASON WEINER
Jason Weiner began his culinary career at Regine and China Grill in Manhattan. Drawing from this experience, he launched Almond, which became a French staple for its mastery of French flavors. Weiner emphasizes using locally sourced products in his kitchens and supporting local farmers and communities. almondrestaurant.com
JORGE ESPINOZA
Spearheading the menus of now two bustling restaurants—LDV at The Maidstone and Scarpetta Beach—chef Jorge Espinoza’s culinary effect on the East End truly does not go unnoticed. Skillfully transporting taste buds to the vibrant streets of Italy with authentic and undeniably delicious creations, diners can savor the moment with spaghetti alla Nerano and squid ink linguine from LDV at The Maidstone and lobster tagliolini nero and short rib and bone marrow agnolotti from Scarpetta Beach. Ldvhospitality.com
FABIO GUTIERREZ
At Dopo Argento, Dopo il Ponte, Dopo La Spiaggia and Dopo Buttero, chef Fabio Gutierrez crafts menus that differ in dishes but share culinary standards. Enjoy traditional recipes that have stood the test of time while discovering new flavors with each bite. argentosouth.com;ilpontehamptons.com;dopolaspiaggia.com;butterohamptons.com
ROBERT SIEBER
Robert Sieber has made a notable name for himself in the culinary world through his work at The Surf Lodge and The Snow Lodge in Aspen. Known for his exceptional taste and talent in the kitchen, Sieber leads the East End culinary scene to new heights with the recently opened Mediterranean Asian-inspired gem, Casa Sereña, at The Surf Lodge. thesurflodge.com
JEAN-GEORGES VONGERICHTEN
Whether staying at the state-of-the-art hotel or stopping in for a palatable plate, no trip to the Hamptons is complete without a reservation at Topping Rose House. Acclaimed chef and kitchen maestro Jean-Georges Vongerichten elevates the East End culinary bar with black truffle, fontina cheese pizza and peppercorn-crusted prime beef tenderloin—need we say more? Toppingrosehouse.com
LAURENT TOURONDEL
Under the guidance of chef Laurent Tourondel, eLTacoBar is serving up a menu that aims to deliver a genuine Mexican dining experience. Among the highlights are the fish tacos, a notable option for those curious about traditional Mexican flavors. Each taco blends carefully selected ingredients, including cod, jicama slaw, cilantro, aioli and salsa verde, crafting a dish that balances taste and texture. Eltacobarny.com
Photography by: ISIDORI PHOTOS BY MADONNA CHILD; MEDINA PHOTO COURTESY OF SUBJECT; REALMUTO PHOTO BY ERIC STRIFFLER; DANE SAYLES SAYLES PHOTO COURTESY OF SUBJECTS; SAYLES PHOTO COURTESY OF EHP HOSPITALITY GROUP; PHILIPPE CORBET PHOTO COURTESY OF SUBJECTS; DISH PHOTO BY BJORN IOOSS; JASON WEINER PHOTO COURTESY OF SUBJECTS; JORGE ESPINOZA PHOTO COURTESY OF SUBJECTS; PHOTO COURTESY OF BRANDS AND SUBJECTS; ROBERT SIEBER PHOTO COURTESY OF BRANDS AND SUBJECTS; PHOTO COURTESY OF BRANDS AND SUBJECTS; PHOTO COURTESY OF BRANDS AND SUBJECTS