Need something to satisfy your sweet tooth? Look no further. We’ve narrowed down our favorite dessert spots in Out East to three MVP’s. Rest assured, these mouth-watering desserts will settle the sweet versus savory debate once and for all.
Watch out Key West, you have some competition on the East End of Long Island.
Amagansett’s Lobster Roll AKA Lunch may be famous for their buttery, melt-in-your-mouth lobster rolls, but don’t sleep on their buttery, melt-in-your-mouth frozen key lime pie.
Chef Andrea’s pie is the perfect decadent dessert of the summer with its creamy, tangy, and refreshing filling. In this heat wave, we can take all the help we can get to cool off. The slightly sweet graham cracker crust perfectly compliments the tart inside.
We promise you, this pie will put your taste buds in overdrive.
If you need your daily fix, the Chocolate Pots De Creme at Claudio’s will surely do the trick.
The silky smooth texture hits your palette with notes of guilt-free pleasure. Fresh seasonal berries and crunchy coco nibs bring this chocolately goodness to a whole new level.
And the mason jar style presentation is super cute too.
If you’re feeling coco for chocolate - the Chocolate Pots De Creme will drive you wild!
Situated on the docks of Montauk Harbor on Eastern Long Island, La Fin specializes in farm-to-table French cuisine.
After fresh oysters at dinner, and a margarita at the bar and lounge, you’ll want a Chocolate Trifle to end your night right.
If you're feeling fun, the Chocolate Trifle is a party inside of your mouth. Peanut butter mousse, creme anglaise, and chocolate shavings will make your palette explode (in a good way, don’t worry).
La Fin's trifle puts Rachel Green's shepherd's pie trifle to shame.
It's chocolately, it's oozy, it's oh so good.
After the year we’ve all had, your summer body can wait.