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These are the best Greek restaurants in the Hamptons you need to try.
While you're here, check out our picks for the 21 best restaurants in the Hamptons that you must try.
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Escape to Mykonos for a few hours and dine on salt baked fish, an array of Mediterranean mezze and even a dish of two-pound lobster pasta at Calissa. This light and bright beach-inspired Southampton restaurant transports diners with a breezy open-air patio where you can sip its award-winning wine list all year long. 1020 Montauk Hwy., calissahamptons.com
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Si Si, which translates to yes yes, blends the best of Greek, Italian and Spanish cuisine into an innovative, elegant, and vibrant dining experience with Insta-worthy dishes. Situated alongside the Three Mile Harbor, diners can relax and enjoy za’atar roasted cauliflower with whipped ricotta and an herb tahini vinaigrette, day boat scallops with caramelized shallots, or share Si Si’s signature paella full of fresh shrimp, calamari, lobster, mussels, and clams as the sun slips beneath the horizon. 295 Three Mile Harbor Hog Creek Rd., ehpresort.com/sisi
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Named after the ancient Greek word for olive tree, Elaia Estiatorio is a homey restaurant dedicated to preserving the tradition and culture of its owners’ roots through authentic Grecian cuisine. Chef Radu Grigore worked closely with Greek-American couple Sofia Crokos and Chris Boudouris to craft a locally sourced and mouth-watering menu including Horiatiki, Oxtapodi, Paidakia and Lavraki Skaras that pairs perfectly with an extensive list of Greek wines and spirits. As their motto goes, eat, drink, and be their guest! 95 School St., elaiaestiatorio.com
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While this restaurant does have the homey feel of a pub, don’t let the name fool you. Started by a Southampton local, Old Stove Pub serves Greek inspired dishes while supporting the local community using the freshest local and seasonal ingredients. Along with your classic Greek dips, salads and seafood, the menu also offers the more traditional pub fare of burgers and baby back ribs to satisfy even the pickiest of eaters. 3516 Montauk Hwy., oldstovepub.com
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Bistro Été’s understated interior, simple table settings and al fresco dining is reminiscent of coastal France–its blend of Greek and French flavors speak for themselves. Chef Arie Pavlou presents a photo-worthy cuisine reflective of his own Cypriot heritage himself and time spent working under two Star Michelin Chef Philippe Da Silva in Provence. “Live life deliciously,” with striped bass served with a champagne caviar sauce, walnut-tahini-paprika crusted Cod, or housemade Pellegrino pappardelle. 760 Montauk Hwy., bistroete.com
Photography by: Eat Kubba / Pexels
