These veggie-packed and vibrant bowls are sure to be the stars of the meal. Here are our favorite salads out East.
LDV at The Maidstone’s chilled lobster salad
SALAD: JOE’S CAESAR SALAD WITH SHAVED PARM
SERVED AT: ARTHUR & SON’S
Joe’s Caesar salad offers a fresh take on classic greens, featuring shaved Parmesan for a sophisticated twist. This versatile dish by Michelin-starred chef Joe Isidori works well as a starter or a light stand-alone option. 203 Bridgehampton-Sag Harbor Turnpike, Bridgehampton,arthurandsonsnyc.com
SALAD: LOBSTER COBB
SERVED AT: DURYEA’S MONTAUK AND DURYEA’S ORIENT POINT
Hefty in size and popularity, Duryea’s lobster Cobb salad combines traditional ingredients like bibb lettuce, hard-boiled eggs, bacon bits, cheese, avocado and tomatoes, complemented with lobster salad. The restaurant’s setting, with its waterfront view—especially at sunset—provides the ultimate visual feast. Multiple locations,duryeas.com
SALAD: CHICKEN TERIYAKI SALAD
SERVED AT: SUKI ZUKI
If you know, you most certainly know about this iconic Water Mill sushi staple—bean sprouts, lettuce, chicken and wonton wrappers drizzled with delicious dressing prove that the best things are left classic. 688 Montauk Highway, Water Mill
Moby’s spread includes its famous Tuscan kale Caesar
SALAD: TUSCAN KALE CAESAR
SERVED AT: MOBY’S
Garden-fresh goodness meets a vibrant ambiance at Moby’s with its Tuscan kale Caesar. This East Hampton hot spot serves an undeniably fresh and zesty salad, featuring a garlic-anchovy dressing, lemon, Parmesan and breadcrumbs to help you get your greens in style. 341 Pantigo Road, East Hampton,mobysny.com
SALAD: CHOPPED SALAD
SERVED AT: T BAR SOUTHAMPTON
Celebrated for its vibrant and nutritious appeal, T Bar’s chopped salad includes cucumber, hearts of palm, green beans, cherry tomatoes and more. Savor this healthy delicacy on the restaurant’s Southampton patio, where alfresco dining elevates the experience. 268 Elm St., Southampton,tbar.sh
SALAD: HARRY SALAD
SERVED AT: BOBBY VAN’S
The Harry salad offers a delightful blend of baby shrimp, string beans, bacon, tomatoes, red onion and roasted red pepper, all brought together by a light Champagne vinaigrette. This dish promises freshness with every bite, making it a light and flavorful option during your steakhouse experience. 2393 Montauk Highway, Bridgehampton,bobbyvansbridgehampton.com
SALAD: SUMMER SALAD
SERVED AT: ALMOND
Almond’s summer salad offers a fresh and light option for seasonal eating. Composed of charred corn, crisp radishes and salt-and-pepper cucumbers tossed together in a tangy Dijon dressing, this vegetarian dish promises a refreshing burst of flavors and textures on warm, sunny days. 1 Ocean Road, Bridgehampton,almondrestaurant.com
Topping Rose House’s kale salad
SALAD: KALE SALAD
SERVED AT: TOPPING ROSE HOUSE
This dish provides a refreshing twist on the classic kale salad with a Parmesan dressing that perfectly complements the greens. Topping Rose House blends five-star cuisine with farmfresh ingredients, continuing over a decade of culinary excellence in the Hamptons. 1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton,toppingrosehouse.com
SALAD: CHILLED LOBSTER SALAD
SERVED AT: LDV AT THE MAIDSTONE
Leading the way is seasoned Scarpetta chef Jorge Espinoza, who expertly transports taste buds to the vibrant streets of Italy with his authentic and undeniably delicious creations. This salad is no exception, showcasing the delicate flavors of seafood while introducing a balance of textures and aromas that elevate the dining experience. 207 Main St., East Hampton,themaidstone.com
Photography by: PHOTO BY GLEN ALLSOP' PHOTO: BY ERICA GANNETT; PHOTO: COURTESY OF TOPPING ROSE HOUSE
