Inspired by Italian cuisine, the four course tasting menu at 18 Bay is unique and exquisite. Chefs Elizabeth Ronzetti and Adam Kopels change the menu every week and also offer a vegetarian menu. 23 N. Shelter Road, Shelter Island
In addition to their breakfast and brunch services, The Hampton Maid now serves the R.AIRE tasting menu. Created by Chef Alex Bujoreanu, the six-course meal uses the best local ingredients and cooking techniques around. 259 East Montauk Highway, Hampton Bays
Bring Hamptons Heirloom's Chef's tasting menu to your next private event. The company serves anything from birthday parties to weddings with a nine course menu. 631.902.2951
Kissaki in Water Mill has a goal of sharing Japanese culture across the world and focuses on Omakase sushi and Kaiseki tradition. The 16 course tasting experience includes the chef's choice of three appetizers, 13 pieces of nigiri and a dessert. 670 Montauk Highway, Suite E, Water Mill
