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By Rachel Feinblatt By Rachel Feinblatt | August 6, 2021 | Food & Drink Feature
Here are the best vegan restaurants in the Hamptons.
Where: flora
Dish: Edamame Hummus
Westhampton’s latest prized eatery, flora, has recently opened their kitchen to share the love of New American cuisine. Their Edamame Hummus is the ultimate appetizer, served with 15 pickled veggies, sesame and pita. This fresh dish is too hard to resist! 149 Main St., Westhampton Beach
Photo by Hochman Marketing
Where: 75 Main
Dish: Chilled Buckwheat Noodles with Wakame
Because no shopping day in Southampton is complete without a meal at 75 Main, their Chilled Buckwheat Noodles with Wakame is the ultimate vegan special. Served in soy, miso, ginger and Asian vegetables, this dish is too good to munch on for both lunch and dinner! 75 Main St., Southampton
Where: Yama Q
Dish: Vegan Tofu Lasagna
Do not fret about the lack of options if the friends want to do a sushi night since fish is no longer your friend. Not only does Yama Q have a strong sushi game, but its dinner entrees are off the charts. The Vegan Tofu Lasagna, topped with tofu, cashew, shitake, broccoli and marinara sauce is both gluten free, vegan and delicious. 2393 Montauk Hwy., Bridgehampton
Where: Bistro Eté
Dish: Zucchini Spaghetti
Because zoodles are the latest craze, Bistro Eté has mastered the technique, vegan style! Complemented by fresh heirloom cherry tomatoes and fresh basil, Chef Arie Pavlou from this Water Mill gem truly knows how to serve up a healthy yet tasteful dish. 760 Montauk Hwy., Water Mill
Where: K Pasa
Dish: Impossible Chorizo
Everyone’s favorite Sag Harbor Mexican eatery serves dishes from tacos to fajitas, but their prized plate is the Impossible Chorizo. Vegan-approved and undeniably delicious, this eat consists of K Pasa vegan chorizo, pickled red onion and radish. 2 Main St., Sag Harbor
Where: Carissa’s The Bakery
Dish: Salty Soured Pickled Rye
Because Carissa’s The Bakery knows that no treat is worth breaking the diet for, its world-famous Salty Sourced Pickle Rye is Vegan! Baked with locally grown rye, salt, pickle brine, caraway seeds and a natural rye starter, this loaf has been a Carissa’s staple since 1999 for more reasons than one. 68 Newtown Ln., East Hampton
Where: La Fin
Dish: Toasted Quinoa Bowl
Quinoa, cauliflower and spinach, oh my! This bowl is the ultimate vegan-lover’s delight, made in the kitchen of Montauk’s secret weapon, La Fin. New to the Montauk scene but most certainly experienced, this dish is best enjoyed alongside the beautiful view of the restaurant. 474 West Lake Dr., Montauk
Photography by: Photo by Ella Olsson/Unsplash
