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The 7 Best Vegan Restaurants In The Hamptons

By Rachel Feinblatt By Rachel Feinblatt | August 6, 2021 | Food & Drink Feature

Here are the best vegan restaurants in the Hamptons.

WESTHAMPTON

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A post shared by flora (@flora_whb)

Where: flora

Dish: Edamame Hummus

Westhampton’s latest prized eatery, flora, has recently opened their kitchen to share the love of New American cuisine. Their Edamame Hummus is the ultimate appetizer, served with 15 pickled veggies, sesame and pita. This fresh dish is too hard to resist! 149 Main St., Westhampton Beach

SOUTHAMPTON

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A post shared by 75 Main (@75main)

Photo by Hochman Marketing

Where: 75 Main

Dish: Chilled Buckwheat Noodles with Wakame

Because no shopping day in Southampton is complete without a meal at 75 Main, their Chilled Buckwheat Noodles with Wakame is the ultimate vegan special. Served in soy, miso, ginger and Asian vegetables, this dish is too good to munch on for both lunch and dinner! 75 Main St., Southampton

BRIDGEHAMPTON

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Where: Yama Q

Dish: Vegan Tofu Lasagna

Do not fret about the lack of options if the friends want to do a sushi night since fish is no longer your friend. Not only does Yama Q have a strong sushi game, but its dinner entrees are off the charts. The Vegan Tofu Lasagna, topped with tofu, cashew, shitake, broccoli and marinara sauce is both gluten free, vegan and delicious. 2393 Montauk Hwy., Bridgehampton

WATER MILL

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Where: Bistro Eté

Dish: Zucchini Spaghetti

Because zoodles are the latest craze, Bistro Eté has mastered the technique, vegan style! Complemented by fresh heirloom cherry tomatoes and fresh basil, Chef Arie Pavlou from this Water Mill gem truly knows how to serve up a healthy yet tasteful dish. 760 Montauk Hwy., Water Mill

SAG HARBOR

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A post shared by K Pasa (@kpasarestaurant)

Where: K Pasa

Dish: Impossible Chorizo

Everyone’s favorite Sag Harbor Mexican eatery serves dishes from tacos to fajitas, but their prized plate is the Impossible Chorizo. Vegan-approved and undeniably delicious, this eat consists of K Pasa vegan chorizo, pickled red onion and radish. 2 Main St., Sag Harbor

EAST HAMPTON

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A post shared by Carissa's the Bakery (@carissasthebakery)

Where: Carissa’s The Bakery

Dish: Salty Soured Pickled Rye

Because Carissa’s The Bakery knows that no treat is worth breaking the diet for, its world-famous Salty Sourced Pickle Rye is Vegan! Baked with locally grown rye, salt, pickle brine, caraway seeds and a natural rye starter, this loaf has been a Carissa’s staple since 1999 for more reasons than one. 68 Newtown Ln., East Hampton

MONTAUK

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A post shared by La Fin Kitchen, Bar & Lounge (@lafinkitchenmtk)

Where: La Fin

Dish: Toasted Quinoa Bowl

Quinoa, cauliflower and spinach, oh my! This bowl is the ultimate vegan-lover’s delight, made in the kitchen of Montauk’s secret weapon, La Fin. New to the Montauk scene but most certainly experienced, this dish is best enjoyed alongside the beautiful view of the restaurant. 474 West Lake Dr., Montauk



Tags: vegan vegan restaurants

Photography by: Photo by Ella Olsson/Unsplash