Celebrate Father's Day with Clase Azul Mexico at these Hamptons Hotspots

By Lauren Stone By Lauren Stone | June 10, 2024 | Food & Drink, Sponsored Post,

From seaside eateries to authentic Italian spots, these Hampton's gems are the perfect locales for honoring the dads in your life with iconic Mexican spirits.


Advice-givers, joke-makers and our biggest supporters—dads hold a special role in our lives that deserves to be celebrated. So, give them a Father’s Day experience to savor this year with Clase Azul Mexico’s tequilas and mezcals at the freshest spots in the Hamptons. From the distinctive flavors to the exquisitely detailed decanters, each of Clase Azul Mexico’s offerings tells a remarkable story of the region where it’s crafted. Clase Azul combines tradition and luxury to produce spirits deeply inspired by the culture, craftsmanship and vitality of Mexico.

The ombre decanter of Clase Azul Tequila Gold is inspired by the sunset.

Clase Azul offers five different tequilas. The brand’s artisanal signature, Tequila Reposado, is a smooth tequila masterfully aged for eight months in American whiskey casks, while the unaged Plata captures the nuanced and fresh flavor of the agave. The Gold variety takes inspiration from Mexican sunsets, combining Clase Azul Tequila Plata, a special reposado tequila matured in French oak casks, and an extra añejo finished in sherry casks. Its gorgeous decanter features a ceramic base adorned by two 24-karat gold ribbons painted by hand. The character of the Anejo results from a magnificent journey of more than two years in American whiskey casks. And finally, there’s the Tequila Ultra—crafted for true connoisseurs, this spirit is the result of an extended aging period of five years in American whiskey and sherry casks and comes in a decanter adorned with platinum, silver and 24-karat gold.

Clase Azul’s three-member mezcal family includes the brand's newest icon, Mezcal San Luis Potosi, which is made with green agave, a plant native to the deserts in the Mexican state from which it takes its name. Featuring a crystalline liquid, Mezcal Guerrero is artisanally crafted from papalote agave, native to the humid highlands of Guerrero, while the Mezcal Durango is crafted with cenizo agave from the semi-arid highlands of Northern Mexico, giving the spirit a singular richness that’s mirrored by its striking decanter.

Here’s where you can savor Clase Azul’s creations in the Hamptons:

Clase Azul’s signature, Tequila Reposado, comes in a decanter hand-painted with cobalt blue detailing.

Gurney’s Montauk
Featuring a wide variety of seaside eateries, luxury hotel Gurney’s Montauk has plenty of settings to sip, eat and celebrate Father’s Day. If your dad loves Italian cuisine, bring him to Scarpetta Beach to dine on fresh seafood and pasta alongside a pour of Clase Azul neat, on the rocks or in a cocktail. To celebrate outside, head to the Beach Club or Firepit for light bites and leisurely cocktails.
290 Old Montauk Hwy, Montauk

East Hampton’s SiSi, or “yes yes” in Spanish and Italian, serves up elevated dishes that celebrate vibrant, seasonal and local ingredients, such as their signature Paella and Roasted Striped Bass. Inspired by coastal Mediterranean dining experiences, this waterfront restaurant offers gorgeous patio seating with views of Three Mile Harbor—a beautiful setting for a Father’s Day lunch or dinner. Order your dad a Clase Azul cocktail to finish off the experience.
295 Three Mile Harbor Hog Creek Rd, East Hampton

Mavericks Montauk
Perched on the shores of Fort Pond, Mavericks Montauk features a menu of seafood caught right offshore, vegetables from local farms and beef sustainably sourced in New York state. Its delicious, inventive dishes like the bone-in swordfish sirloin and Catskill ramp risotto make a tasty pair with a Clase Azul cocktail. Bring your dad in for a sunset meal and cocktail in this swanky seaside spot for an unforgettable Father’s Day.
51 South Edgemere, Montauk

With a warm and spacious dining area as well as private dining rooms for groups, this classic Greek restaurant provides an ideal space to celebrate Father’s Day with the whole family. Order large dishes for the table such as Calissa’s lobster pasta, whole grilled Montauk fish or milk-fed suckling pig, and wash it all down with a delectable pour of Clase Azul.
1020 Montauk Hwy, Water Mill

Tutto Il Giorno
Tutto Il Giorno’s white tablecloths, relaxed seating and al fresco dining areas bring a piece of Italy to Sag Harbor. Serving up authentic Italian pasta dishes like linguini and rigatoni made with slow-dried artisanal organic pasta from Gragnano, Italy, this classic eatery is one we’re sure the dads out there will love. Order Clase Azul neat, on the rocks or in a cocktail to pair with your meal, or enjoy a pour alongside one of their decadent desserts, such as tiramisu or panna cotta.
16 Main St, Sag Harbor

For a last-minute Father's Day excursion, head to Los Cabos Mexico for Clase Azul La Terraza, Los Cabos. The luxury house's boutique, restaurant and experiential space offers culture seekers unique tastings, like A Taste of Culture or the just announced Clase Azul Cosmos - where guests can create a customized decanter using their essence and energy.

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