Citarella’s We Love Cheese cheeseboard
Charcuterie season is officially upon us—here are the best places to build the ultimate board on the East End.
CITARELLA
Sourcing high-quality ingredients from around the globe, Citarella’s cheese game is undeniably stronger than ever this summer. Start from scratch with the gourmet market’s vast selection of over 300 artisanal cheese wheels, handcut wedges, blocks and logs, curated by its in-house cheesemonger. Lacking the time and patience to craft your own? Put your cheese board needs in the hands of Citarella’s owner, Joe Gurrera—Citarella’s gourmet cheese trio, imported cheese collection and European cheese trays are the perfect packages for a seasonal picnic. 20 Hampton Road, Southampton; 2209 Montauk Highway, Bridgehampton; 2 Pantigo Road, East Hampton, citarella.com
CHEESE SHOPPE
With its specialty in its title, it is easy to indulge in brie or manchego from the cheese experts themselves. This Southampton gem curates countless charcuterie boards a day, making for the ultimate seaside snack or happy hour treat. Whether munching on the ricotta toast or the Paris grilled cheese, diners can wash down each cheesy confection with the shop’s house-brewed iced tea. 11 Main St., Southampton, villagecheeseshoppe.com
CAVANIOLA’S GOURMET CHEESE SHOP
Specializing in all things gourmet, Cavaniola’s Gourmet Cheese Shop prioritizes quality and taste when it comes to building the perfect platter. Since 2004, this Sag Harbor gem has prepared world-class boards for numerous yachts, parties and celebratory occasions. Select your favorite cheeses, or let Cavaniola’s take the lead—its bread and pastries are also not to be missed. In addition to its outstanding selection of imported cheeses and charcuterie, Cavaniola’s Wine Cellar shines a spotlight on food-driven wines from small family producers. 89 Division St., Sag Harbor, cavaniolas.com
WISHBONE FARMS
Feast your eyes on Wishbone Farms, the latest and greatest entry to Southampton town. The name is inviting, the adorable storefront and delicious treats radiate good vibes, and customers leave with full eyes and stomachs. Not only does the “market-to-fridge” store have beautifully crafted charcuterie boards available for purchase, but it also has cured meats and breads for at-home assembly. Aside from charcuterie, Wishbone Farms offers a variety of desserts to satisfy your sweet tooth. 54 Hampton Road, Southampton, eatwishbonefarms.com
MECOX BAY DAIRY
With a history as rich as its cheese, the family-owned and operated Mecox Bay Dairy sources its cheese from its grass-fed herd of over 20 Jersey cows. Since 1875, this Bridgehampton hot spot has prided itself on its selection of handcrafted artisanal cheeses, outstanding customer service and sustainable practices. The Mecox Bay Dairy family recommends the Atlantic Mist (a “mini” brie-style cheese), Mecox Sigit (alpine style), Farmhouse cheddar (English-style cheddar), and Shawondasee (natural rind tomme)–the options are endless. 835 Mecox Road, Bridgehampton, mecoxbaydairy.com
Photography by: CHEESE PHOTO COURTESY OF CITARELLA GOURMET MARKET; BACKGROUND PHOTO BY MONA EENDRA ON UNSPLASH
