Sea bass with Balsam Farms sungold tomatoes and summer squash
Duryea’s Montauk is open, offering sustenance and sunsets for the season.
From its rustic deck, enjoy a salt breeze and the freshest locally caught fish at Duryea’s Montauk. “My team and I all look forward to the fast-paced, fun work atmosphere we know and love,” says corporate executive chef Philippe Corbet. “Sunsets in Montauk are some of the most special, and we always pause to appreciate them even in the middle of service.” Duryea’s offers homey signatures like whole grilled octopus with olives and green romesco, mussels mariniere and seasoned skirt steak. Meanwhile, the raw bar shucks fresh Montauk pearl oysters and chilled lobster. And Duryea's service doesn’t end at the dinner table. Duryea’s Boutique offers summer essentials for a beachside day of fun, while Duryea’s Market provides that perfect pick-me-up with coffee, breakfast goods and artisanal products. 65 Tuthill Road, Montauk, 631.668.2410, duryeas.com
Photography by: PHOTO BY BJORN LOOSS
