Nearly all Hamptonites know and love Duryea's, the renowned lifestyle brand responsible for many of our favorite haunts, including Duryea's Beach Club and, of course, the brand's famous Montauk restaurant. We'll admit that each year we mourn when these hot spots close up for the season, and eagerly await their return (summer can't come soon enough!). But this year, thanks to the St. Regis Kanai Resort Riviera Maya, we don't have to wait until the warm weather returns to the East End to enjoy Duryea's offerings.
The two icons have joined forces to redefine beachfront indulgence in the Caribbean through a first-time partnership for the ages. The collaboration brings Duryea's incredible culinary expertise and signature barefoot luxury to the beautiful setting of the St. Regis Kanai Resort Riviera Maya for a beach club experience truly like no other.
Through April 20, Duryea's will reimagine the St. Regis Kanai beach club with a gorgeous Mediterranean-inspired design and an effortlessly chic ambiance. The Kanai enclave's natural beauty and architectural wonder are elevated with natural wooden tables, teak seating and subtle blue accents that both relax and reinvigorate. Perhaps best of all, Duryea's signature Lobster Cobb salad, Mediterranean spreads and the Asado platter will all be on offer.
Two miles of pristine white beaches, proximity to the Mesoamerican Barrier Reef and a natural reserve complete with lush mangroves and diverse native fauna are just the start of St. Regis Kanai Resort's benefits, and the Duryea's Beach Club will only enhance the experience.