Hamptons Eats re-imagines the East End's dining scene as the first multi-vendor eatery with over six distinctive (and downright delicious) culinary options to choose from.
Montauk Bake Shoppe has no shortage of sweets.
There are food halls, and then there’s Hampton Eats. With its grand unveiling in the fall, Hampton Eats stirs up the East End’s food scene as the first multi-vendor eatery with a smorgasbord of breakfast, lunch and dinner options. “The inspiration behind the space came from the local community,” says renowned Hamptons food operator and owner Rashid Sulehri. “We wanted to provide our community with a year-round one-stop shop featuring some of the Hamptons’ top brands while elevating the look of North Main Street.”
Situated in the heart of East Hampton, the space—which was completely revamped by GTI Design—embraces the easy, yet luxe feel of the Hamptons with a mélange of clean lines, coastal colors (think hues of teal and blue), state-of-the-art equipment and expansive display cases to showcase its rich assortment of local fare. “Here, you can find all the best items from Hampton Coffee Company, Montauk Bake Shoppe, Paul’s Pizza, Villa Italian Specialties, Stuart’s Seafood Market and Eli’s Bread,” explains Sulehri. “By creating this multi-vendor eatery, East Hampton customers do not have to travel out to Montauk for their favorite jelly croissants and doughnuts anymore and can still get them when Montauk Bake Shoppe is closed in the winter months. Patrons can enjoy Villa sandwiches without having to go into East Hampton Village and delicious Paul’s Pizza from Southampton.”
The Cecilia Rose with fresh grilled chicken, avocado, tomato, bacon, fresh Mozzarella and arugula with honey mustard on ciabatta bread from Villa Italian Specialties
When you need to satisfy your culinary cravings, there’s quite literally no better place to indulge in the dish (or dishes) of your dreams. In the morning, nosh on an avocado and turkey bagel sandwich made with creamy avocado, juicy turkey, chipotle cream cheese, mixed greens and tomatoes, or keep it simple with a cortado from Hampton Coffee Company. At night, go for the chicken Parmigiana with organic, tender chicken cutlets; melted cheese; and marinara sauce on toasted hero bread. “You can’t go wrong with the wide array of dishes we serve,” he adds. “A fan favorite is the jelly croissants or the strawberry shortcake from Montauk Bake Shoppe. We also feature same-day custom cakes, fresh squeezed juices and smoothies, fresh fried fish and lobster rolls from Stuart’s Seafood Market, as well as fresh baked pizza pies from Paul’s Pizza, made in 20 minutes guaranteed.”
“We wanted to provide our communi with a year-round, one-stop-shop featuring some of the Hampton’s top brands while elevating the look of North Main Street.” –RASHID SULEHRI
Not in the mood to head in store? No worries. Hampton Eats also offers pickup and delivery through various food service apps like Uber Eats and DoorDash. And just when you think it can’t get any more delicious, Sulehri shares that we can expect a fresh Mediterranean menu later this summer. 74 N. Main St., East Hampton,hampton-eats.com
Need a pizza fix? Paul’s Pizza has you covered with an impressive lineup of signature pies to choose from.
Photography by: PHOTO BY DOUG YOUNG, PHOTO BY DOUG YOUNG, PHOTO BY DOUG YOUNG
