How to make a spinach and egg breakfast pizza.
Ready to whip up a super-simple yet applause-worthy dish? We asked celebrity caterer Andrea Correale, president of Elegant Affairs (110 Glen Cove Ave., Glen Cove, 516-676-8500), for her expert advice on how to impress your brunch guests. She has been featured in multiple magazines, including People, Woman’s Day, and Martha Stewart Living; on TV on Fox 5, WCBS, Bravo, VH1, Lifetime, and on oprah.com. L’oreal Paris Academy calls her its lifestyle expert with a series of entertaining videos used to inspire women nationwide. Here, she shares one of her favorite recipes.
Spinach and Egg Breakfast Pizza
1 fresh pizza dough (homemade or store-bought)
1 cup shredded mozzarella cheese
1/2 cup spinach leaves, chopped
10 basil leaves, chopped
4 whole eggs
2 tbsp. fresh parsley, chopped
1 tbsp. dried oregano leaves
1/2 tsp. salt
1/2 tsp. pepper
Preheat oven to 400 degrees F. Roll out pizza crust on a lightly floured pizza pan; bake in oven for 5–7 minutes, or until dough begins to slightly brown. Remove dough from oven; layer spinach over the dough, sprinkle evenly with spice mixture; spread cheese evenly over pizza. Gently crack 1 egg into a small bowl and slide onto pizza; repeat with all eggs; sprinkle basil on top. Reduce oven temperature to 375 degrees, and bake for 8–10 minutes, or until eggs are set.
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