At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


Recipe: Spinach and Egg Breakfast Pizza

| June 27, 2019 | Food & Drink

How to make a spinach and egg breakfast pizza.

Spinach & egg breakfast pizza.

Ready to whip up a super-simple yet applause-worthy dish? We asked celebrity caterer Andrea Correale, president of Elegant Affairs (110 Glen Cove Ave., Glen Cove, 516-676-8500), for her expert advice on how to impress your brunch guests. She has been featured in multiple magazines, including People, Woman’s Day, and Martha Stewart Living; on TV on Fox 5, WCBS, Bravo, VH1, Lifetime, and on L’oreal Paris Academy calls her its lifestyle expert with a series of entertaining videos used to inspire women nationwide. Here, she shares one of her favorite recipes.

Spinach and Egg Breakfast Pizza
1 fresh pizza dough (homemade or store-bought)
1 cup shredded mozzarella cheese
1/2 cup spinach leaves, chopped
10 basil leaves, chopped
4 whole eggs
2 tbsp. fresh parsley, chopped
1 tbsp. dried oregano leaves
1/2 tsp. salt
1/2 tsp. pepper

Preheat oven to 400 degrees F. Roll out pizza crust on a lightly floured pizza pan; bake in oven for 5–7 minutes, or until dough begins to slightly brown. Remove dough from oven; layer spinach over the dough, sprinkle evenly with spice mixture; spread cheese evenly over pizza. Gently crack 1 egg into a small bowl and slide onto pizza; repeat with all eggs; sprinkle basil on top. Reduce oven temperature to 375 degrees, and bake for 8–10 minutes, or until eggs are set.

Photography by: