Hamptonite Katie Lee Biegel Dishes It All

Hot on the heels of her latest book, It’s Not Complicated: Simple Recipes for Every Day (Harry N. Abrams), we pinged local toque and tastemaker Katie Lee Biegel for her daily recipe.

BREAKFAST: Oatmeal with peanut butter, berries and bananas

WAKE-UP TIME: 5:30AM

DIET: Colorful!

DOPPELGANGER: Ali MacGraw

NEMESIS: Skinny jeans

ESCAPE: The beach

WEAKNESS: French fries with a lot of ketchup

UNIFORM: Sweatpants and a T-shirt

HOTEL: Belmond Sant’Andrea

WORKOUT: Obé Fitness

LAST MEAL: Like last meal on earth or last meal I ate? Last meal on earth would be lunch at Lo Scoglio on the Amalfi Coast. Last meal I ate was a grain bowl of quinoa, pinto beans, roasted broccoli, baked chicken, pickled onions and a yogurt sauce.

MOVIE: When Harry Met Sally

MENTOR: Bobby Flay

SHOES: Birkenstocks

PET: Gus, a Chihuahua mix rescue dog

BEST ADVICE: You’re not special.

PHILANTHROPY: Food Bank for New York City

MANTRA: Anything could happen.

SINGER: Adele

TV SHOW:Jeopardy

APP: WW

COCKTAIL: Aperol Spritz

DINNER: Pasta, pasta, pasta

SOULMATE: My husband, Ryan Biegel

BOOK AT BEDSIDE: Untamed

THEME SONG TO YOUR LIFE:‘Three Little Birds’ by Bob Marley

VIEW: Peconic Bay

WEEKEND BAG: I only carry a diaper bag these days.

YESTERDAY: Lunch with my husband and daughter at The American Hotel

ZODIAC: Virgo