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Hamptonite Katie Lee Biegel Dishes It All

By Phebe Wahl By Phebe Wahl | July 22, 2021 | Lifestyle

Hot on the heels of her latest book, It’s Not Complicated: Simple Recipes for Every Day (Harry N. Abrams), we pinged local toque and tastemaker Katie Lee Biegel for her daily recipe.

Hot on the heels of her latest book, It’s Not Complicated: Simple Recipes for Every Day (Harry N. Abrams), we pinged local toque and tastemaker Katie Lee Biegel for her daily recipe. PHOTO COURTESY OF IT’S NOT COMPLICATED/LUCY SCHAEFFER

BREAKFAST: Oatmeal with peanut butter, berries and bananas

WAKE-UP TIME: 5:30AM

DIET: Colorful!

DOPPELGANGER: Ali MacGraw

NEMESIS: Skinny jeans

ESCAPE: The beach

WEAKNESS: French fries with a lot of ketchup

UNIFORM: Sweatpants and a T-shirt

HOTEL: Belmond Sant’Andrea

WORKOUT: Obé Fitness

LAST MEAL: Like last meal on earth or last meal I ate? Last meal on earth would be lunch at Lo Scoglio on the Amalfi Coast. Last meal I ate was a grain bowl of quinoa, pinto beans, roasted broccoli, baked chicken, pickled onions and a yogurt sauce.

MOVIE: When Harry Met Sally

MENTOR: Bobby Flay

SHOES: Birkenstocks

PET: Gus, a Chihuahua mix rescue dog

BEST ADVICE: You’re not special.

PHILANTHROPY: Food Bank for New York City

MANTRA: Anything could happen.

SINGER: Adele

TV SHOW:Jeopardy

APP: WW

COCKTAIL: Aperol Spritz

DINNER: Pasta, pasta, pasta

SOULMATE: My husband, Ryan Biegel

BOOK AT BEDSIDE: Untamed

THEME SONG TO YOUR LIFE:‘Three Little Birds’ by Bob Marley

VIEW: Peconic Bay

WEEKEND BAG: I only carry a diaper bag these days.

YESTERDAY: Lunch with my husband and daughter at The American Hotel

ZODIAC: Virgo



Tags: interview katie lee

Photography by:  PHOTO COURTESY OF IT’S NOT COMPLICATED/LUCY SCHAEFFER