The kits are available for pickup in Southampton at Hen of the Woods Market (48 Hampton Road) on Thursdays (4 p.m. – 6 p.m.), and Fridays & Saturdays (10 a.m. – 6 p.m.).
Yoon Haeundae Galbi presents a contemporary take on traditional recipes, inspired by owner Bobby Yoon’s grandfather’s restaurant Haeundae Somunnan Amso Galbijib, which opened in 1964 in Busan, South Korea.
Menu highlights include the Marinated Short Ribs, which are prepared through the Haeundae Cut, a special technique that was invented by Bobby’s grandfather to tenderize even the toughest of meats.
Don't miss out on the Galbi Dumplings with short rib, chive, and tofu; Uni Mentaiko Rice with uni, mentaiko, wasabi tobiko, seaweed, pickled chayote and microgreen, and Soybean Stew with short rib broth, Yukon potato, onion, tofu, scallion, and long hot pepper, among other dishes.
Located in Midtown Manhattan, Yoon provides locals and visitors alike with a modern take on authentic Korean BBQ.
Yoon’s KBBQ serves 4 people and is $400 +tax/fees. Kits may be ordered until 11:59 p.m. on Tuesdays for that week (and guests can pre-order too) via Tock: www.exploretock.com/yoon-nyc.