Headed out East but tired of wining and dining at the same restaurants, and in need of something new? We’ve rounded up 12 of the hottest new eateries in the Hamptons, so start setting your Resy notifications!
See also: 20 Of The Best Foodies To Follow Across The Country.
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62 Montauk Highway, Westhampton / 631.998.0375 / Website
The Ketch, a brand-new hotspot, opened its doors June 7 to Westhampton Beach locals. Live music was played all weekend long. This new addition is bringing the heat with its appetizing menu filled with fish, salads and more! What a Ketch!
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203 Bridgehampton-Sag Harbor Turnpike, Bridgehampton / Website
Much to the delight of the Hamptons foodie flock, Arthur & Sons is heating up the Bridgehampton culinary scene with its first-ever Hamptons kitchen. Italian tradition meets trend at this New York-born- and-bred restaurant, coming with a cultlike following from its viral fare.
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236 Edgemere St., Montauk / 631.238.5508 / Website
When jetlag and summer trips to Italy are deemed overrated, say “ciao” to the Monte family, who are heating up the East End culinary scene with their century-old authentic and fresh Italian recipes. Feast your eyes on Monte’s at The Manor, an Italian-American gem committed to culinary excellence. Savor every moment with shrimp alla Monte, swordfish meatballs, chicken parmesan and other delectable plates—now that’s amore.
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474 W. Lake Drive, Montauk / 631.668.8344 / Website
Formerly Le Fin, this new spot on the water is a seafood and raw bar dream. Be the first to try their new and expansive menu, which just hit the Montauk market in May. Located in the heart of the fishing village of Montauk, N'AMO is a haven for seafood enthusiasts and gastronomes alike. Go in for the whole fish and seafood selection of the day to experience a tasty surprise!
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32 Star Island Road, Montauk / Website
Chef and co-founder Jarad McCarroll is bringing his expertise from Ocean Club St. Barths to Ocean Club Montauk in late June. The new and exclusive restaurant will reside within the Montauk Yacht Club, whose management has been overtaken by Proper Hospitality. The 200-seat restaurant will hold two chef counters and a chef's table. Fluke tartare, wood-fired beef with smoked beet ketchup and other unique dishes can be expected at the new three-room-wide Montauk specialty.
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161 2nd House Rd, Montauk / 631.483.5156 / Website
Latin zest meets timeless American tradition at Placebö Montauk. Nestled within the legendary Ruschmeyer’s, Placebö is a restaurant that draws from the vibrant tastes of Puerto Rico and the iconic dishes of New York City. Go for the raw bar and stay for the black truffle tortellini and A5 Wagyu paella.
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44 Three Mile Harbor Road, East Hampton / Website
We're not in Manhattan anymore! Like many seasonal Hamptonites, Little Charli has transplanted itself from NYC to the Hamptons, offering its delicious and popular pies to the crowds out East. After devouring the best Margherita pizza you'll have all summer topped with their signature hot honey, save room for dessert and don't skip on Uncle Fluffy's s'mores pie. Little Charli will also be open on weekends until 4 a.m. for those late-night after-party cravings.
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26 Bay St., Sag Harbor / Website
Sag Harbor Tavern, a new beloved local hot spot where classic tavern charm meets coastal allure, has just opened in Sag Harbor, where Dockside Bar & Grill and Sag Harbor Kitchen briefly resided. Located in the heart of Sag Harbor, this sister of Red Hook Tavern is a haven for both residents and visitors looking for a warm, welcoming atmosphere and delicious food. Brought to the community by owner Billy Durney, it's a tribute to American comfort food. Find dishes like hearty burgers, fresh seafood and signature flatbreads, all crafted with the finest local ingredients.
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31 Race Lane, East Hampton / 631.658.9063
Cedric and Ochi Vongerichten are bringing their celebrated Indonesian and Balinese cuisine to East Hampton for the entire season, taking over the scenic location that was formerly home to Buttero. Their vibrant garden setting is perfect for enjoying tropical cocktails while savoring exquisite dishes such as tuna tartare, fluke sashimi with a zesty ginger turmeric dressing, and crab fried rice spiced with green chile. Delight in the bold flavors of crispy ribs glazed with soy tamarind and the rich, aromatic lobster noodles tossed in black pepper butter and Thai basil.
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10 Main St., East Hampton / 631.907.2772 / Website
East Hampton now welcomes a charming new bistro, thanks to Chef Dane Sales and his partner Piero Zangarini. This inviting spot has taken over the iconic space where Rowdy Hall, the beloved American pub, once stood. While honoring its roots with a classic burger on the menu, the bistro also offers timeless French favorites like escargot, steak frites and croque monsieur.
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207 Main St., East Hampton/ 631.324.5006 / Website
John Meadow has breathed new life into the charming historic hotel across from East Hampton’s pond. Beginning in mid-June, he introduces La Dolce Vita, an Italian dining experience akin to his renowned Scarpetta Beach at Gurney’s. The restaurant, under the expert direction of chef Jorge Espinoza—who oversees all of LDV hospitality’s culinary ventures—will focus on fresh coastal cuisine. Diners can look forward to dishes like spaghetti alla Nerano, featuring fried zucchini and provolone, and squid ink linguine enriched with crabmeat, uni, Calabrian chile and a hint of lemon.
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136 Main St., Southampton / 631.488.4570
Located in what was once Zach Erdem's Blu Mar, this new clubby restaurant is brought to the Southampton scene by Kyky Conille, founder of Conille Hospitality Group. Just like Il Pellicano and Bijoux, the restaurant and nightclub in Manhattan, the Hamptons location is sure to provide both a good meal and a good time. Chef Rocco DeSpirito steps in as the executive chef of this new space that has an adjoining lounge and a sprawling outdoor lawn, complete with games, daybeds, and cabanas, perfect for a vibrant social scene during the day. Lie out on the daybeds all day long and stay for dinner and a dance at night!
Instead of sticking to the same-old, same-old places, try something new with these 12 new hotspots. They will leave you full and satisfied and make you forget about the restaurants you used to frequent. Out with the old, in with the new!
Photography by: MADONNA CHILD
