As the seasonal tides turn, O by Kissaki makes a splash with the grand opening of its East End eatery.
After a crowd-pleasing pop-up in Montauk, O by Kissaki has found a permanent home in the heart of the East End. Paying homage to Japanese cuisine, each dish explores tradition with mindfully sourced and seasonal ingredients that are sure to tantalize the taste buds. “O by Kissaki moves beyond the omakase focus that we're known for to introduce a menu of small plates and fresh ingredients hot off the robata,” says executive chef and partner Mark Garcia. “We're also excited to off er a whole new selection of specialty nigiri, exclusive to O by Kissaki in East Hampton.” His personal favorite? “Our madai, sea bream piece, which is topped with yuzu kosho soy and crispy madai scales.” With an overflowing menu of raw and cooked fish, this Hamptons hot spot welcomes all with its 12-seat cocktail bar, indoor dining room and outdoor patio perfect for those afternoon bites. 47 Montauk Highway, East Hampton, 631.604.5585
Photography by: PHOTO BY BEN HON
