Pregnant chef and instagram sensation Katie Lee, better known as @katieleekitchen, shares where the Southamptonite indulges in her curbside pickup cravings.
Katie Lee enjoys the view.
“Green Thumb has always been my favorite farm stand. In the summer, I’m usually there almost daily. Now, we do curbside pickups. The produce is excellent, as usual, farm- fresh eggs, and I really like the whole chickens they source from D’Artagnan.” 829 Montauk Highway, Water Mill
“Carissa’s breads just simply cannot be beat and her curbside pickup is very well organized. I can eat almost a whole loaf of the honey oat in one sitting. I like to pick up a few croissants as well, and I’ll slice one inhalf, stuff it with cheese and bake it until meltedand bubbly.” 68 Newtown Lane, East Hampton
“We drive out to Montauk once a week or every other week to do a seafood pickup. I call ahead with our order, and Erin Swain, the manager, takes great care in packaging it up for the drive back to Southampton and brings it out to our car. The salmon is fantastic and they also carry many specialty items.” 500 W. Lake Drive, Montauk
The local bounty of the season.
“Krystal is a Long Island-based, family-run restaurant supply produce wholesaler that changed its business to home delivery for the COVID crisis.I first connected with them on Instagram at thevery beginning of quarantine. I get a produce delivery from them once a week, and the food is such high quality.” 461 Railroad Ave., Westbury
For pizza, Lee turns to Pellegrino’s.
“Whenever I am craving pizza, which is quite often these days, we get Pellegrino’s for dinner. It is my favorite pizza in the Hamptons, and I also love their meatballs and chicken Milanese.” 1271 Noyac Road, Southampton
“My husband and I love Indian food, and Saaz is really good. I always get their chicken tikka, lentil daal, saag paneer and naan. They are doing contactless delivery and curbside pickup.” 1746 County Road 39, Southampton
Rigatoni with sausage and peas from Dopo La Spiaggia.
“We love Dopo’s penne with eggplant, tomatoes and mozzarella, as well as the rigatoni with sausage and peas. They also sell Splash cocktail mixers, which make great mocktails for expecting mamas and nondrinkers. I especially like the margarita and the bloody mary mix.” 6 Bay St., Sag Harbor
Photography by: Ryan Biegel; Krystal Fruits & Vegetables; Courtesy of Pellegrino’s; Doug Young