Sunset Harbor brings a fresh take to the table with its reimagined Japanese-inspired menu.
On top of its scrumptious bites and waterfront views, Sunset Harbor serves up $10 sake sangria and rosé all day, every day—all summer long.
A new summer season beckons new tastes, and EHP Resort & Marina’s Sunset Harbor is here to answer the call. Allow us to introduce its revived menu rife with Japanese-inspired fare and umami flavors. “We saw so much success with our Japanese items on last year’s menu,” says head of culinary and operations Dane Sayles. “We know what our customers are excited about, and that is a contemporary Japanese menu highlighting fresh fish, sushi, wagyu and more.” Our favorites? The fresh toro sashimi (paired with house kimchi), baked king crab hand roll and charcoal grilled halibut. 313 Three Mile Harbor Hog Creek Road, East Hampton
Photography by: PHOTO COURTESY OF EHP HOSPITALITY GROUP
