June 27, 2019 | Food & Drink
Sommelier at Nick & Toni’s, Julie Berger suggests this season’s must-have rosés.
From top:
2014 Channing Daughters Rosato di Refosco “Home Farm Vineyard”
“Crisp with wild berry fruit and a touch of spice, it’s great with charcuterie, a lobster roll, or on its own.”
2014 Bedell “Taste” Rosé
“Taste offers a great balance of berry fruits with herbal notes and minerality.”
2014 Lieb Cellars “Bridge Lane” Rosé
“A touch of aromatic grapes in the blend delivers ripe peach and strawberry flavors with balanced acidity, perfect with steamed mussels or fried seafood.”
