Tracy Anderson Dishes New Studio News and Summer Recipes

Tracy Anderson

Tracy Anderson makes her move to the bayside.

Glow-getter Tracy Anderson is poised to make her move this summer relocating her East Hampton studio to Sag Harbor (1 Bay St., Sag Harbor, tracyanderson.com). Scheduled to open in early July, the new 2,000-squarefoot space will feature a full class roster as well as an outdoor patio and full retail shop. (The Water Mill studio will remain open year-round.) Make your mat reservations now! We polled her for the recipes she is loving this season.

MANGO, CUCUMBER AND PAPAYA SALSA

Gluten-Free, Vegan, Raw (makes 4 cups)

Ingredients
1 mango, diced with skin removed
1 small papaya, diced
with skin removed
¼ cup cucumber
½ cup shallot, thinly diced
½ cup fresh cilantro, chopped
1-2 jalapenos, thinly
diced with stems and
seeds removed
½ tsp. ground cumin
¼ tsp. ground coriander
3 Tbsp. fresh lime juice
1 tsp. lime zest
½ tsp. salt

PREPARATION

Place all ingredients in a bowl and mix well. Add salt to taste. Place in the fridge and let cool for 1 hour.

HEIRLOOM TOMATO AND CUCUMBER SALSA

Gluten-Free, Vegan, Raw (makes 4 cups)

Ingredients
2 cups heirloom tomato
½ small white onion, diced
¼ cup fresh cilantro, chopped
1 cup Persian
cucumber, diced
1-2 jalapenos, stemmed and deseeded, diced
1 garlic clove, minced
1 Tbsp. watermelon radish, small diced
1 tsp. cumin
1 tsp. coriander
1 tsp. lime zest
½ Tbsp. olive oil
½ tsp. salt
Juice of 1 lime

PREPARATION

Combine ingredients in a bowl and mix well. Add more salt and lime to taste.

A trio of healthy salsas originally featured in Tracy Anderson Magazine are the smart snack of the season

CUCUMBER MINT SALSA

Gluten-Free, Vegan, Raw (makes 3 cups)

Ingredients
2 cups Persian
cucumber, diced
½ cup fresh cilantro, chopped
¼ cup white
onion, diced
1 jalapeno, diced
with stems and
seeds removed
2 Tbsp. fresh mint, chopped
2 Tbsp. lime juice
1 tsp. lime zest
1 tsp. cumin
1 tsp. white vinegar
¼ tsp. salt

PREPARATION

Combine ingredients in a bowl and mix well. Add more salt and lime to taste.

The new 2,000-square-foot Sag Harbor space will open in early July