WHERE TOPPING ROSE HOUSE
WHO CHEF JEAN-GEORGES VONGERICHTEN
Pasta
Ingredients
• 1 large egg
• 1 cup of caputo pasta flour
• 1 Tbsp. of olive oil
Method
Combine in food processor and process until dough forms a ball.
Transfer to a clean work surface and knead the dough for 2 minutes.
Wrap in plastic wrap and let rest 20 minutes.
Roll through a pasta machine to obtain 3 mm thick sheets; each sheet is a portion.
Cut into 10-inch-long sheets, then pass through the tagliatelle cutter and dust well with flour.
Portion onto a tray lined with parchment paper until needed.
Jus
Set 1: Ingredients
• 1 lb. turkey bones, cut into 2-inch pieces
• ¼ cup olive oil
Set 2: Ingredients
• 3 Tbsp. of olive oil
• ½ cup of onions, large dice
• 1/3 cup of carrot, peeled, medium dice
• 1/3 cup of celery, large dice
Set 3: Ingredients
• 3 Tbsp. of flour
Set 4: Ingredients
• 1 quart of hot chicken stock/chicken broth/turkey stock
• 6 thyme sprigs
Method
Heat a large saute pan with the olive oil until smoking hot and add the turkey bones.
Place pan in a 375-degree oven, turning as needed, until chestnut brown. Drain and blot well.
Separately caramelize vegetables in a rondeau with olive oil until deep brown.
Add flour to the vegetables and stir well and cook for 1 minute on medium heat; add the bones.
Temper in stock and thyme sprigs and allow to simmer for 45 minutes.
Strain through a chinois or fine mesh strainer.
Reduce until gravy consistency, then strain again.
Season to taste with salt and black pepper.
To serve: For 4 portions
Set 1: Ingredients
• 4 pasta portions
• 1 cup of gravy
• 1 Tbsp. of butter
Set 2: Ingredients
• ¼ cup of grated Parmesan Reggiano
• 1 ½ oz. white truffle
• Black pepper
Method
Cook pasta in boiling salted water.
While pasta is cooking, bring gravy to simmer in a large saute pan.
When pasta is cooked al dente, add to the saute pan. Add butter and cook stirring until nicely glazed and saucy.
Divide between 4 hot bowls and sprinkle with the Parmesan, then shave the truffles over each bowl.
Finish with black pepper.
Photography by: PHOTO COURTESY OF TOPPING ROSE HOUSE
